Some things in life are inevitable: SOMETHING MORE POSITIVE [death], taxes, and Our Place releasing a new Always Pan so genius, it transcends its predecessors. First came the cult-favorite Always Pan, which put the cookware brand on the map and captivated the internet’s attention with its functional, colorful design. Then came Our Place’s Always Pan 2.0, an upgraded take on the O.G. model, complete with a toxin-free nonstick coating and shimmery finish. And then, just when we thought Our Place couldn’t surprise us anymore, the brand surpassed our expectations with the launch of its Titanium Always Pan Pro.
Debuting today, Our Place’s Titanium Always Pan Pro is revered as the cookware of the future – and it has the polished, innovative design to prove it. Made from titanium material, the nonstick pan was created using a first-of-its-kind NoCo Nonstick Technology from Our Place. Through this technology, the pan is constructed rather than coated, which means it’s free from the usual hazardous chemicals that are associated with nonstick properties. According to the brand, it’s the “safest nonstick pan” yet.
“Our Place has been PFAS-free from day 1, and with this new technology, we hope the rest of the industry will join us in making cleaner, safer, and more sustainable products.”
“The overwhelming majority of the kitchenware industry is still actively using Forever Chemicals,” Our Place’s co-founder, Shiza Shahid, tells PS. “Most nonstick pans, air fryers, blenders, and many kitchenware products use PTFE (Teflon) in their coatings. This is despite knowing the harmful consequences to the environment, our health, and worker safety. Our Place has been PFAS-free from day 1, and with this new technology, we hope the rest of the industry will join us in making cleaner, safer, and more sustainable products.”
From testing out the brand’s stylish Wonder Oven to seeing how the Perfect Pot holds up in the kitchen, our editors never turn down an opportunity to test-run Our Place’s best products – and the Titanium Always Pan Pro is no exception. We tapped three editors to try Our Place’s newest launch and share their experiences cooking a variety of dishes.
